Blend in Hamilton, NJ | Restaurant, Craft Beer, Catering

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Menu
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Menu
Reserve a table

OUR FOOD MENU

Our food menu changes regularly so be sure to ask your bartender or server about our specials.

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Vegan Friendly 🌱 • Gluten Free Ingredients GF

Starters

Burrata
10.95

burrata, tomato and prosciutto, layered over a seasoned crostini and topped with a balsamic glaze

Disco Duck Fries GF
12.95

house cut fries topped with shredded duck confit, smothered in brown gravy and topped with mornay

Edamame 🌱
7.95

tossed in salt and served with soy sauce

Guacamole 🌱
9.95

avocado, pico de gallo, fresh lime juice and cilantro made to order, served with hand-cut corn tortillas

Island Shrimp GF
13.95

jumbo shrimp served with a tropical mango salsa

Crabby Crimini GF
12.95

broiled baby portabellas topped with crabmeat

Stuffed Shrimp
15.95

jumbo shrimp stuffed with crabmeat

Buffalo Empanadas
12.95

stuffed in house with shredded chicken, buffalo sauce, cheese, sofrito, served with ranch dressing and celery

Loaded Nachos
10.95

corn tortilla chips topped with chicken, black beans, pico de gallo, jalapeños, monterey & cheddar cheese, served with sour cream

Chicken Dumplings
7.95

steamed dumplings filled with chicken, lemongrass, vegetables drizzled with sesame and soy

Blend Quesadilla
12.95

flour tortilla stuffed with chicken, pico de gallo, monterey, bacon, and cheddar cheeses, served with salsa and sour cream

Roasted Pepper Hummus 🌱 GF
8.95

fresh cut veggies served to dip in a garbanzo bean, tahini, garlic, roasted peppers and EVOO blend

Wings GF
14.95

choice of bone-in or boneless served with ranch dressing, celery and choice of:
blend's signature sauce - buffalo - barbecue - truffle garlic
parmigiano +2 • sriracha honey +2

Crispy Idaho Potato Skins
10.95

loaded with melted cheddar, bacon bits, and a touch of sour cream

Lite Fare

choice of dressings: raspberry vinaigrette, champagne vinaigrette,balsamic vinaigrette, roasted pepper vinaigrette, ranch, or blue cheese

add chicken 4 | ahi tuna 8 | shrimp 6 | crabmeat 8 | bacon 4

Del Mar Salad GF
22.95

mixed greens, cucumbers, carrots and tomatoes topped with jumbo shrimp and lump crabmeat

Poke Bowl
18.95

sushi grade cubed ahi tuna, cucumbers, avocado and edamame over shredded vegetables, tossed in a cucumber wasabi dressing

Spinach Salad GF
12.95

fresh baby spinach, red onions, dried cranberries, tomatoes, and shaved parmigiano

House Salad GF
10.95

arcadian harvest blend lettuce with cucumbers, tomato, and red onions

Mango Walnut Salad GF
12.95

blend of arcadian harvest blend and spinach with mango salsa, walnuts and tomatoes

Bean Tacos 🌱 GF
10.95

blend of chickpeas, black beans, and olive oil topped with sliced avocado and a roasted pepper drizzle

Ahi Tacos
16.95

sushi grade ahi tuna, avocado and pico de gallo with a wasabi cucumber drizzle

Burgers & Sandwiches

(all are served with hand-cut fries & pickles)

Classic American Burger
15.95

angus beef with american cheese served with lettuce and tomato

Exit 7A Burger
18.95

angus beef with pork roll and bacon, topped with american cheese

Swiss Mushroom Burger
17.95

angus beef and wild mushrooms topped with swiss cheese

Black & Bleu Burger
16.95

blackened angus beef topped with crumbled bleu cheese, lettuce and tomato

Blackened Chicken Sandwich
15.95

seared with cajun dry rub seasoning, served with bbq ranch, lettuce and tomato

Crab Cake Sandwich
18.95

seared homemade crabcake drizzled with tartar sauce, served with lettuce and tomato

Crispy Chicken Sandwich
16.95

crispy chicken topped with mango salsa and drizzled with sriracha infused honey

Mango Duck Sandwich
18.95

pulled duck with mango salsa

Toscano Wrap
16.95

grilled chicken, spinach, aged provolone and tomato with a roasted pepper dressing

Soup

Soup Du Jour
7.95
French Onion
7.95

First Course

Gluten Free penne available

Prosecco Scampi GF
22.95

sautéed shrimp in a prosecco beurre blanc sauce over spiraled vegetables

Baked Mac & Cheese
14.95

shell pasta mixed in a blend of cheeses encrusted with panko bread crumbs

Gnocchi 🌱
17.95

potato gnocchi, wild mushrooms, zucchini, and roasted peppers in a white wine garlic sauce

Blackened Chicken Bucatini
18.95

bucatini tossed in a light cream sauce topped with cajun seasoned chicken
substitute blackened shrimp +3

Vegetini 🌱 GF
18.95

blend of spiraled vegetables tossed with tomatoes, peppers, and edamame in a champagne aioli

Main

Ahi Tuna
22.95

sesame encrusted seared tuna over zucchini noodles seasoned with a sesame soy glaze

Fiesta Chicken GF
22.95

enjoy pan seared chicken with bold flavors of tangy and zesty sauce topped with a refreshing mango salsa for a burst of tropical sweetnedd accompanied with two sides

Crab Cakes
32.95

homemade crab cakes served over a bed of sautéed spinach and a side of tartar sauce

Pork Chop GF
32.95

savor our delectable french center cut pork chop, expertly crusted with fragrant herbs, served with your choice of two sides

Cowboy GF
42.95

juicy and tender french cut ribeye, seasoned with aromatic rosemary, served with two sides

Filet Mignon GF
38.95

indulge in our perfectly cooked filet, crowned with luxurious port wine reduction sauce, served with two sides

Duck Leg GF
32.95

experience culinary excellence with our savory duck, braised to perfection and topped with lusciousfig demiglaze, served with two sides

Sides

$6.95 each

Sautéed Spinach
Zoodle Vegetables
Mashed Sweet Potatoes
Baked Potato
Vegetable Medley
Side Salad
Brussel Sprouts
Hand Cut Fries
Tomato Salad

Sweets

Lava ala Mode
8.95

a rich dark chocolate cake served warm topped with vanilla gelato

Apple Empanada
7.95

cinnamon apple marmalade filling served with scoop of gelato

Raspberry Sugar Bites
6.95

dough nuggets tossed in sugar served with raspberry sauce

Sunday Brunch 11 - 3

Vegan Friendly 🌱 • Gluten Free Ingredients GF

**Please inform your server of any ALLERGIES, equipment and utensils may be shared
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*