OUR FOOD MENU

Our food menu changes regularly so be sure to ask your bartender or server about our specials.

Table Reservation

Vegan Friendly 🌱 • Gluten Free Ingredients GF

Starters

Blend Quesadila

13.25

flour tortilla stuffed with chicken, pico de gallo, bacon, monterey and cheddar cheese, served with salsa and sour cream

Cascading Burrata

12.95

with prosciutto drizzled , roasted pepper vinaigrette served over sliced tomatoes and pesto

Edamame 🌱

7.95

tossed in salt and served with soy sauce

Empanadas

12.95

made in house, stuffed with ground beef, peppers & potatoes, served with cheese sauce

Guacamole 🌱 GF

12.95

avocado, pico de gallo, fresh lime juice and cilantro made to order, served with hand-cut corn tortillas

Lamb Lollipops GF

18.25

three lollipops served over balsamic glaze drizzled greens

Nachos GF

9.95

corn tortilla chips topped with black beans, pico de gallo, jalapeños, monterey and cheddar cheese, served with sour cream
add bacon 4 | chicken 4 | poke tuna 8 short rib 7 | shrimp 6 | steak 8

Olive Hummus 🌱 GF

9.95

homemade garbanzo bean hummus topped with a blend of mediterranean olives, served with fresh cut veggies

Potato Skins GF

10.95

loaded with melted cheddar, bacon bits, and a touch of sour cream

Short Rib Disco Fries GF

10.95

hand cut fries topped with shredded short rib, smothered in brown gravy and topped with queso

Wings GF

14.95

choice of bone-in or boneless served with ranch dressing, celery, carrots
choice of sauce:
blend's signature sauce - buffalo - barbecue - garlic parm - general tso - sriracha honey

Bowls

Caesar Salad

12.95

romaine, croutons, parmesan cheese

Cucumber Avo Salad 🌱 GF

12.95

spring greens tossed with avocado, mango salsa, grape tomatoes, red onion and served in cucumber ring

House Salad 🌱 GF

10.95

arcadian harvest blend lettuce with cucumbers, tomato, shredded carrots

Hummus Bowl 🌱 GF

15.95

bowl of rice topped with chickpea hummus, roasted peppers, olives, cucumbers, black beans, shredded carrots

Poke Bowl

22.75

sushi grade ahi tuna tossed in soy sauce with sesame seeds, served over sliced cucumbers, avocado, jalapenos, carrots and spiraled zucchini in a cucumber wasabi dressing

Short Rib Bowl

29.95

braised and served over a bowl of sesame garlic rice topped with grilled peppers, glazed carrots, coleslaw & black beans

Southwestern Bowl GF

19.95

blackened chicken over cilantro lime rice topped with avocado, street corn, mango salsa, sour cream & shredded cheese

Surf N Turf Salad GF

34.95

4oz sliced hanger steak, 4 large grilled shrimp on spinach-spring mix salad, with gorgonzola, dried cranberries, cherry tomatoes, pumpkin seeds topped with champagne vinaigrette

Soup Du Jour

7.95

rotating seasonal soups

French Onion

8.95

caramelized onions in a rich beef broth, topped with melted swiss cheese

Handhelds

**gluten free buns and wraps available upon request**

Ahi Tacos

16.95

sushi grade ahi tuna, avocado and pico de gallo with a wasabi cucumber drizzle

Blackened Chicken Wrap

16.95

cajun dry rub seasoning with bbq ranch, lettuce and tomato served with hand-cut fries & pickle

Roasted Veggie Wrap 🌱

18.95

roasted peppers, grilled zucchini, marinated mushrooms, spinach wrapped in a flour tortilla, served with hand-cut fries & pickle

Toscano Wrap

16.95

grilled chicken, spinach, aged provolone and tomato with a roasted pepper dressing served with hand-cut fries & pickle

Chicken Tenders & Fries

14.75

breaded chicken tenders served with honey mustard, hand cut fries & pickle

Crispy Chicken Sandwich

17.95

topped with mango salsa and drizzled with sriracha infused honey, served with handcut fries & pickle

Short Rib BBQ Sandwich

18.75

braised short rib tossed in a smokey BBQ sauce, topped with bacon and coleslaw, served with hand-cut fries & pickle

American Burger

16.95

angus beef topped with American cheese, lettuce, and tomato, served with hand-cut fries & pickle

Black & Bleu Burger

17.95

blackened angus beef topped with crumbled bleu cheese, lettuce and tomato, served with hand-cut fries & pickle

Exit 7A Burger

18.50

angus beef topped American cheese, pork roll and bacon, served with hand-cut fries & pickle

Swiss Mushroom Burger

17.95

angus beef topped with wild mushrooms, Swiss cheese, served with hand-cut fries & pickle

Main

Caprese Chicken GF

22.95

pan‐seared chicken breasts topped with roasted tomato and burrata, served over rice in a creamy pesto sauce and finished with a drizzle of balsamic reduction

Bourbon Lamb Shank GF

32.95

honey-bourbon glazed frenched shank served with mashed potatos, roasted carrots, and haricot verts

Lobster Ravioli

25.95

in a light chive cream sauce served with a side salad

Zesty Salmon GF

22.00

pan seared served with cilantro lime infused rice & side of haricot verts

Prosecco Scampi GF

22.95

sautéed shrimp in a prosecco beurre blanc sauce over spiraled vegetables

Short Rib Gnocchi

27.95

braised and served ragu bolognese style over potato gnocchi with a side salad

Vegetini 🌱 GF

18.95

blend of spiraled vegetables tossed with peppers, tomatoes & edamame in a champagne aioli

Sides

Sautéed Spinach GF
Zoodle Vegetables GF
Green Beans / Carrots GF
Side Salad GF
Side Caesar
Mashed Sweet Potatoes GF
Mashed Potato GF
Brussel Sprouts GF
Baked Potato GF
Hand Cut Fries GF

Sweets

Espresso Creme Brulee GF

10.95

silky espresso infused custard with a crisp caramelized sugar crust

Apple Empanada

9.95

filled with cinnamon apple marmalade, served with scoop of vanilla ice cream

Raspberry Sugar Bites

7.95

doughnut holes tossed in raspberry sugar and drizzled with raspberry sauce

Campfire Brownie

10.95

warm chocolate brownie strips stacked with marshmallows and graham cracker crumbs
*ask about our allergen friendly brownie option*

Sunday Brunch 11 - 3

Vegan Friendly 🌱 • Gluten Free Ingredients GF

**Please inform your server of any ALLERGIES, equipment and utensils may be shared
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*