HAPPY HOUR SPECIALS

Monday - Friday 4pm - 7pm
Saturday 12pm- 4pm

$1 OFF any draft beer
$2 OFF Wine by the glass

$4 House Mix Drinks
$6 House Vodka Martinis

STARTERS

Mozzarella Wedges 6
fresh cut mozzarella breaded and fried served with a pesto aioli
Pretzel Bites 7
homemade pretzel bites tossed in kosher sea salt, served with cheese sauce for dipping
Empanadas 10
stuffed in house with ground beef, fresh peppers and potatoes, served with cheese sauce for dipping
Potstickers 8
crispy pork dumplings, served with sesame soy dipping sauce
Potato Croquets 7
panko-breaded potato, bacon and cheddar cheese croquets finished with a sour cream drizzle
Blend Quesadilla 10
flour tortilla stuffed with chicken, bacon, pico de gallo, monterey and cheddar cheeses, served with salsa and sour cream
Hot Honey Wings 13
bone-in chicken wings tossed in Mike’s Hot Honey
Meat & Cheese Plate 18
prosciutto, hot sopressatta, pepperoni, smoked gouda and pecorino romano served with dried fruit and honey
Loaded Nachos 10
hand-cut corn tortilla chips topped with chicken, black beans, monterey & cheddar cheeses, pico de gallo, jalapeños, and a side of sour cream

WINGS

choice of bone-in or boneless served with ranch dressing, celery and coated in your choice of sauce:
buffalo 12
bbq 12
mike’s hot honey 12
truffle garlic parmigiano 12
blend’s signature sauce 12

HAND-CUT STEAK FRIES

salt & pepper 5
buffalo 7
bbq 7
mike’s hot honey 7
bacon & cheese 9
truffle garlic parmigiano 9

VEGAN FARE

Guacamole 9
avocado, pico de gallo, fresh lime juice and cilantro made to order, served with hand-cut corn tortilla chips
Olives 5
mediterranean olive medley tossed with roasted garlic and peppers
Plantains 7
crispy plantain chips served with a side of chimichurri sauce
Tostones 8
crispy plantain, pico de gallo finished with chili infused honey
Edamame 7
tossed in salt and served with soy sauce for dipping
Vegan Tacos 10
chickpeas, cannellini & black beans in a garlic cilantro olive oil avocado
Hummus 5
blend of white beans & ancient herbs finished with evoo, served with bread and veggies
Vegetable Medley 7
roasted long hots, zucchini, and peppers medley

ON TOAST

Tomato, garlic & evoo 4
Seasoned bean medley 4
Mike’s hot honey & bleu 5
Bacon, monterey, cheddar, 6

SANDWICHES

all sandwiches are served with hand-cut fries & pickle spear

Classic American 12
1/2lb angus beef with American cheese served on a toasted sesame bun with lettuce and tomato
Black & Bleu 13
1/2lb cajun spiced angus beef topped with crumbled bleu cheese, lettuce and tomato
Blend BBQ Chicken 14
aged gouda, caramelized onions and bourbon bbq Sauce on a toasted ciabatta bread
Exit 7A 15
1/2lb angus beef with pork roll, bacon, topped with American cheese on a toasted sesame bun
Rustico 15
1/2lb angus burger topped with shaved parmigiano, fresh lemon, rosemary, lettuce and tomato
Toscano Panini 13
grilled chicken, spinach, sharp provolone and sliced tomato with a roasted garlic spread ciabatta
Salmon Burger 16
atlantic salmon patty seasoned with honey dijon mustard pan seared to perfection
Blackened Chicken 14
cajun dry rub and pan seared served with bbq ranch, lettuce and tomato on a toasted ciabatta

MAIN

Gnocchi Long Hot 16
potato gnocchi tossed in a long hot pepper infused butter sauce topped with parmigiano–reggiano
Ahi Tuna 18
sesame seared tuna served with zucchini noodles tossed in a cucumber wasabi dressing
Stuffed Chicken Bleu 16
stuffed with cured ham and Swiss cheese topped with a garlic herb white wine cream sauce served with a sautéed spinach and herb seasoned potato
Baked Mac & Cheese 10
shell pasta mixed in a blend of cheeses encrusted with panko bread crumbs
Poke Bowl 15
cubed raw ahi tuna, cucumbers, jalapeños and avocados over shredded vegetables tossed in a cucumber wasabi dressing
Kentucky Pork Chop 17
center cut bone-in topped with a orange bourbon reduction served with grilled long hots and seasoned potato wedges
Hot Honey Salmon 18
grilled atantic salmon seasoned with a chili infused honey dijon mustard glaze served zucchini noodles
Chicken Skewers 15
seasoned chicken medallions & red onions finished in an orange bourbon glaze

SOUP & SALADS

Chili con Carne 7
angus ground beef, red kidney beans and black beans topped with cheese and red onions
French Onion 7
sweet caramelized onions & savory crostini topped with Swiss cheese
Boston Bleu Salad 9
boston lettuce with crumbled bleu cheese, bacon & tomato finished with creamy bleu cheese dressing
Spinach Salad 9
fresh baby spinach, red onions, dried cranberries, tomatoes and shaved parmigiano

DESSERT

Chocolate Cakes 8
a rich dark chocolate cake served warm and topped with homemade whip cream
Apple Empanada 7
cinnamon apple marmalade filling served with homemade whip cream
Mini Cannoli 2
Italian pastry shell filled with a sweet creamy ricotta filling and dipped chocolate chips
Apple Cake 7
warm apples and a cinnamon glaze layered over a brown butter cake with homemade whip cream

THURSDAY NIGHT CHEF SPECIAL

ROAST PRIME RIB OF BEEF 32
slow roasted to perfection served with house salad or soup

Let Us Cater Your Event!

We cater to your needs at BLEND or at your location. Our Party Room is now open and accepting reservations for all events! Meetings, Baby Showers, Birthdays, Communions, Reunions, Retirement, Office Happy Hour, Graduations, etc. Ask to speak to a manager today to reserve your date for winter and spring events!