Raw Bar

On the Half-Shell
Oysters - Half Dozen $11, by the piece $2 per
Clams - Half Dozen $10, by the piece $1.75 per
Jumbo Shrimp Cocktail - $11

Salads

Hearts of Palm Salad - Hearts of Palm & Asparagus Marinated with Balsamic Vinaigrette with Hard Boiled Eggs, Cucumbers & Roasted Peppers $10
Blend Seasonal Greens Salad - with Pimientos, Baby Tomatoes, Bermuda Onions, Blue Cheese, Toasted Pecans, Olive Oil, and a Lemon & Herb Vinaigrette $7
Warm Goat Cheese Salad Seasonal Greens, Toasted Pinenuts, Sundried Cranberries, Cranberry Port Dressing $10
Pan Seared Salmon Salad - Seasonal Mixed Greens, Blood Oranges, Blackberries, Roasted Almonds and Apple Cider Vinaigrette $18
Cobb Salad - Grilled Chicken Breast, Fresh Greens, Bacon, Crumbled Blue Cheese, Hard Boiled Eggs, Homemade Chunky Guacamole, Diced Tomatoes, Vinaigrette Dressing $14
Curry Tuna Wrap - Sushi Tuna in Field Greens with Tomatoes and Cucumbers with Shoestring Fries $15

Steak Burgers

Blend serves an 8 oz. Steak Burger - with Lettuce, Tomato, Onion & Steak Cut Fries $12
Additions: $1 each
Cheddar Cheese
Blue Cheese
Monterey Jack Cheese
Caramelized Onions
Sauteed Mushroom Caps
Crispy Bacon
Avocado

Blend BBQ

Sweet and Spicy BBQ Spare Ribs - with Mango-Chipotle BBQ Sauce, Steak Cut Fries, Cornbread & Baked Beans $21
BBQ Chicken & 1/2 Rack Ribs Combo - with Steak Cut Fries, Cornbread & Baked Beans $20
Semi Boneless 1/2 BBQ Chicken - with Steak Cut Fries, Cornbread & Baked Beans $18
Pulled Pork on a Kaiser Roll - with Steak Cut Fries, Cornbread & Baked Beans $19

Specialty Steaks

Blend is proud to serve “Sterling Silver” 21 day aged steaks
14 oz. Center Cut NY Strip - with Twice Baked Potato & Vegetable $30
Filet Mignon - Seasoned & Grilled with a Shitake Glaze. Served with Whipped Potatoes & Vegetable petite 7 oz. ­ $26 or 10 oz. - $30
12 oz. Skirt Steak Churrasco with Chimichurri Sauce and served with Jicama Slaw and Steak Cut Fries $19
Create a Surf & Turf - Seasoned & Grilled Jumbo Shrimp or Jumbo Scallops $9

Additions:
Sautéed Button Mushroom Caps - $3.50
Caramelized Onions - $2.50

Blend Specialties

New Zealand Rack of Lamb - Seasoned & Grilled with a Mint Glaze served over Whipped Potatoes & Vegetable $32
Pan Seared Diver Scallops - wrapped with Smoked Bacon and served with Mushroom Risotto and Seasonal Vegetable $23
Teriyaki Glazed Salmon - with Stir Fried Vegetables served over Coconut Rice $19
Chicken & Pasta - Diced Chicken Breast and Penne Pasta tossed in a Spicy Cream Sauce with Red & Yellow Peppers and Green Olives $17
Backfin Lump Crab Cakes - with Whole Grain Mustard Sauce served with Corn Salsa, Guacamole & Tortilla Chips $24
Blackened Mahi Mahi - with Pineapple Salsa, Sweet Plantains & Vegetable $19
Sesame Crusted Yellowfin Tuna - with a Ginger-Soy Glaze, Wasabi Mashed Potatoes & Jicama Slaw $23
French Cut Chicken - Pan Seared Semi Boneless ½ Chicken with White Wine, Garlic & Herb Jus, served over Mashed Potatoes with Seasonal Vegetable $18
Penne Vodka - sautéed with Prosciutto, Asparagus & Vodka Sauce  $15
Tuna wrapped with Salmon - Sushi Style Yellowfin Tuna wrapped with Pan Seared Salmon with Teriyaki Sauce, Wasabi Mashed Potatoes and Seasonal Vegetable $23
Baked Penne & Cheese - our take on the original Mac & Cheese $18

Desserts

Chocolate Chocolate Chip Layer - Devil’s Food Cake with a Rich Butter Cream $7
Fresh Fruit Bowl - Served with Chantilly Cream $8
Banana Chimichanga - Flour Tortilla wrapped around a Cocoa and Sugar Coated Banana, Lightly Fried and served warm with Vanilla Ice Cream $7
Chocolate Mousse Cake - Covered with a Dense Chocolate Genache
with Crème Englaise $7
Apple Crumb Pie - Hot Deep Dish Apple Crumb served with Cinnamon Ice Cream $7
Carrot Cake - Dense Carrot Layer Cake, Covered in a Butter Cream and Raspberry Coulis $7
NY Style Cheesecake - with Wild Berry Compote and Fresh Berries $8
Chocolate Lava Cake - Moist Chocolate Cake served Warm with a Molten Chocolate Center.
Served with Chantilly Cream $8

An assortment of Cordials, Liqueurs, and Coffee Drinks are available from the bar.